A Street Market Recipes
https://www.astreetmarket.com/Recipes/Detail/3723/
Roasted Tofu and Vegetables
Yield: Serves 4
Preparation Time: 30 minutes
Ingredients
| 2 | Tablespoons | soy sauce | |
|
|
|||
| 2 | Tablespoons | canola oil | |
|
|
|||
| 2 | Tablespoons | rice vinegar | |
|
|
|||
| 2 | teaspoons | granulated sugar | |
|
|
|||
| 1/2 | teaspoon | garlic powder | |
|
|
|||
| 4 | carrots, cut into 1- inch pieces | ||
|
|
|||
| 1 | onion, chopped into 1- inch pieces | ||
|
|
|||
| 1 | red bell pepper, cut into 1- inch pieces | ||
|
|
|||
| 1 | medium yellow squash, cut into 1- inch pieces | ||
|
|
|||
| 1 | medium zucchini, cut into 1- inch pieces | ||
|
|
|||
| 1 | cup | sliced mushrooms | |
|
|
|||
| 1/2 | pound | tofu, cut into 1- inch pieces | |
|
|
|||
| Cooked rice or noodles | |||
|
|
|||
Directions:
Preheat oven to 425 degrees F
Combine soy sauce, oil, rice vinegar, sugar, and garlic powder in small bowl; mix well.
Place cut vegetables and tofu in a shallow roasting pan. Toss with soy sauce mixture to coat well. Roast vegetables 30 minutes or until browned and tender; stirring occasionally while cooking.
Serve over hot rice or noodles.
Please note that some ingredients and brands may not be available in every store.
A Street Market Recipes
https://www.astreetmarket.com/Recipes/Detail/3723/
Be the first to comment on this recipe!
Add a Comment Login